Country
United States
State/Region/Province
New York
City
New York
Posted
Oct 29, 2024
Description
We are looking for multiple experienced Sushi Chef to join our busy establishment located next to the Bryant Park.
Please read all the requirements for the available position below.
If interested please email your resume along with your availability to interview.
FULL TIME AVAILABLE
Compensation: $25 - $28
Sushi Chef
Requirements:
• 2 years minimum of New York restaurant experience/Sushi Chef experience
• Have a strong skill for butchering multiple different fish and shellfish, preparing sushi rice, strong essential
ingredients related to sushi service.
• Maintaining product quality & Developing new sushi items in trend.
• Must have knowledge of Japanese cooking technique (knife skills) and traditional ingredients
• Able to maintain great attention to detail in a fast paced environment
• Maintaining all sushi bar station work areas, to remain clean and organized at all times
• This individual must be consistent under pressure
• Communicating with wait staff to ensure special requests and food allergy considerations are met.
• Educating Staff on Japanese ingredients ,products & cuisine
• New York City Food Handler’s Certification preferred
• Must have open availability & be available to work weekends and holidays
Great operating hours, along with easy to commute with public transportation as we are centrally located in Midtown :
Looking to hire immediately based on candidates availability.
Please email your resumes , on the body of the email , and your best availability to interview for the Position.
Please read all the requirements for the available position below.
If interested please email your resume along with your availability to interview.
FULL TIME AVAILABLE
Compensation: $25 - $28
Sushi Chef
Requirements:
• 2 years minimum of New York restaurant experience/Sushi Chef experience
• Have a strong skill for butchering multiple different fish and shellfish, preparing sushi rice, strong essential
ingredients related to sushi service.
• Maintaining product quality & Developing new sushi items in trend.
• Must have knowledge of Japanese cooking technique (knife skills) and traditional ingredients
• Able to maintain great attention to detail in a fast paced environment
• Maintaining all sushi bar station work areas, to remain clean and organized at all times
• This individual must be consistent under pressure
• Communicating with wait staff to ensure special requests and food allergy considerations are met.
• Educating Staff on Japanese ingredients ,products & cuisine
• New York City Food Handler’s Certification preferred
• Must have open availability & be available to work weekends and holidays
Great operating hours, along with easy to commute with public transportation as we are centrally located in Midtown :
Looking to hire immediately based on candidates availability.
Please email your resumes , on the body of the email , and your best availability to interview for the Position.
