Country
United States
State/Region/Province
New York
City
New York
Posted
Apr 03, 2024
Description
The Wesley is a newly opened restaurant located in the heart of the West Village. As a sustainable restaurant, we focus on where our food and beverage comes from.
The cuisine focuses on vegetable forward dishes, embodying a formal elegance to what some may call farm-to-table. With produce from local farmers and a small handful of ethically raised animal-based dishes, healthy eating is at the heart of our space.
If you want to apply to something a bit unique, a bit quirky, and are excited by openings, APPLY NOW! We are a small, close-knit team that wants to hire talented and eager candidates to join our opening.
* We are open Wednesday-Saturday currently and Brunch Saturday and Sunday
Qualified Tournants/CDP's will have:
1+ year experience in a leadership kitchen role such as Sous Chef
3+ years of kitchen experience in well-rated, formal restaurant in NYC
Support the line during service while managing transition from prep to service
Experience managing inventory and tracking COGS
Experience with sustainable and seasonable cuisine with a focus on farmer relations
Will help run Brunch, Pastry, and support EC with service
Qualified Line Cooks will have:
2+ years of experience cooking in a well-rated, formal restaurant
Prior experience with scratch cooking, working with high quality produce and seasonal cuisine
A great work ethic and commitment to uncompromising quality
Teamwork mentality
Proficient at following direction and working independently when needed
Full-time availability, including nights & weekends
Line Cook - Line Cooks - CDP - Chef De Partie - Sous Chef - Tournant - Gard Manger - Statue Cook - Grill Cook - Cook 1 - Cook 2 - Lead Line Cook - Lead Cook -
-Fine Dining - Farm to Table - Michelin - Vegan Cuisine - Great benefits - Good Pay - Work Life balance - New restaurant -
The cuisine focuses on vegetable forward dishes, embodying a formal elegance to what some may call farm-to-table. With produce from local farmers and a small handful of ethically raised animal-based dishes, healthy eating is at the heart of our space.
If you want to apply to something a bit unique, a bit quirky, and are excited by openings, APPLY NOW! We are a small, close-knit team that wants to hire talented and eager candidates to join our opening.
* We are open Wednesday-Saturday currently and Brunch Saturday and Sunday
Qualified Tournants/CDP's will have:
1+ year experience in a leadership kitchen role such as Sous Chef
3+ years of kitchen experience in well-rated, formal restaurant in NYC
Support the line during service while managing transition from prep to service
Experience managing inventory and tracking COGS
Experience with sustainable and seasonable cuisine with a focus on farmer relations
Will help run Brunch, Pastry, and support EC with service
Qualified Line Cooks will have:
2+ years of experience cooking in a well-rated, formal restaurant
Prior experience with scratch cooking, working with high quality produce and seasonal cuisine
A great work ethic and commitment to uncompromising quality
Teamwork mentality
Proficient at following direction and working independently when needed
Full-time availability, including nights & weekends
Line Cook - Line Cooks - CDP - Chef De Partie - Sous Chef - Tournant - Gard Manger - Statue Cook - Grill Cook - Cook 1 - Cook 2 - Lead Line Cook - Lead Cook -
-Fine Dining - Farm to Table - Michelin - Vegan Cuisine - Great benefits - Good Pay - Work Life balance - New restaurant -
