Country
United States
State/Region/Province
New York
City
New York
Posted
Apr 03, 2024
Description
We are seeking an Executive Chef to join our team.
Responsibilities:
- oversee day-to-day operations
- check freshness and quality of ingredients
- control food costs
- comply with city health regulations
- assist in development of menu items
- communicate with management
Qualifications
- previous experience in Japanese cuisine preferred
- ability to work in fast-paced environment
Responsibilities:
- oversee day-to-day operations
- check freshness and quality of ingredients
- control food costs
- comply with city health regulations
- assist in development of menu items
- communicate with management
Qualifications
- previous experience in Japanese cuisine preferred
- ability to work in fast-paced environment
