ITALIAN RESTAURANT Salad prep, Pizza maker (pizzaiolo)

Country
United States
State/Region/Province
California
City
San Diego
Posted
Apr 03, 2024
Location
Description
Italian Restaurant in San Diego offering the following positions:

SALAD PREP:
•Follow the prep list created by chefs to plan duties
•Label and stock all ingredients on shelves so they can be organized and easily accessible
•Measure ingredients and seasonings to be used in cooking
•Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
•Undertake basic cooking duties such as reducing sauces, parboiling food etc.
•Prepare simple dishes such as salads, entrees etc.
•Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
•Ensure all food and other items are stored properly
•Comply with nutrition and sanitation guidelines
•Perform other kitchen duties as assigned

PIZZA COOK (pizzaiolo):
•Measure ingredients and seasonings to be used in making pizza
•Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
•Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
•Ensure all food and other items are stored properly
•Comply with nutrition and sanitation guidelines
•Prepare pizza dough, make dough balls portions and cook pizzas to perfection

Send your information and resume' to our relay email only if interested into the positions available.

Thank you! (Grazie!)
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