Country
United States
State/Region/Province
California
City
Los Angeles
Posted
Apr 03, 2024
Description
PLEASE READ ENTIRE POST CLEARLY BEFORE APPLYING
Job Description:
CÉOR Bakery is seeking dedicated, mature, and responsible individuals to join our growing team. Are you an enthusiastic person with a sunny disposition? a motivated person with the desire to learn, grow and have longevity in a new career? If so... keep reading...
We are willing to train the right (serious) candidates with long term goals. NO previous professional baking experience desired.
Growth opportunities in management are available to the right candidates with a proven track record within the team.
Current Shift window available: (must be flexible to work ANY 8 hour shift within this timeframe.)
8AM - 11PM
Job duties include but not limited to:
• Performing daily operations, including cleaning/washing dishes, cleaning & sanitizing equipment, restocking workstations, staying organized, and assisting team members to prepare work areas for next shift.
• Rotation among duties within the bakery production team including: cleaning, wrapping, packing & labeling shipments, organizing inventory, moving bags of flour & other ingredients, keeping track of orders & inventory, fulfilling & organizing orders.
• Once trained in other bakery duties such as packing, labeling, cleaning/sanitizing, inventory, etc., you will be trained to handle other aspects of production baking such as: handling/weighing portioned dough, understanding/following recipes & formulas, measuring ingredients, before moving to dough mixing, portioning, shaping, proofing, timing, scoring and baking.
• Performing other production duties: pick/pack orders, receive/stow product and ensure inventory accuracy within inventory app, at or above the rate expectation for each task.
REQUIREMENTS:
• MUST be able to follow directions, stay organized, take notes to keep track of work. (this is the most important aspect of the position)
• Reliable and Punctual!
• WEEKEND AVAILABILITY REQUIRED
• MUST be Comfortable picking up 50 pounds
• Comfortable standing on your feet
• Self motivated - MUST have a positive attitude
• Team player: Able to communicate effectively with other team members
• Ability to follow directions, stay organized, take notes to keep track of work
• Maintain a clean and healthy work environment, including strict adherence to dress code and personal hygiene
• Follow all manufacturing Food Safety programs, GMPs and HACCP Policies
• Serv-Safe certificate preferred. If you do not have one, we will pay for training
• MUST BE AT LEAST 18 YEARS OF AGE TO APPLY
• Must be vaccinated (Due to the fact that we are a food production facility and social distancing is sometimes difficult, we require that all applicants & employees are fully vaccinated before working at our facility for the safety of our team, vendors and customers.)
2 first PAID trail/test shifts @$15.50 hr
at this time, we do not have openings for internships or short term, paid, hands on learning opportunities
CÉOR is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. CÉOR makes hiring decisions based solely on qualifications, merit, and business needs at the time.
Job Description:
CÉOR Bakery is seeking dedicated, mature, and responsible individuals to join our growing team. Are you an enthusiastic person with a sunny disposition? a motivated person with the desire to learn, grow and have longevity in a new career? If so... keep reading...
We are willing to train the right (serious) candidates with long term goals. NO previous professional baking experience desired.
Growth opportunities in management are available to the right candidates with a proven track record within the team.
Current Shift window available: (must be flexible to work ANY 8 hour shift within this timeframe.)
8AM - 11PM
Job duties include but not limited to:
• Performing daily operations, including cleaning/washing dishes, cleaning & sanitizing equipment, restocking workstations, staying organized, and assisting team members to prepare work areas for next shift.
• Rotation among duties within the bakery production team including: cleaning, wrapping, packing & labeling shipments, organizing inventory, moving bags of flour & other ingredients, keeping track of orders & inventory, fulfilling & organizing orders.
• Once trained in other bakery duties such as packing, labeling, cleaning/sanitizing, inventory, etc., you will be trained to handle other aspects of production baking such as: handling/weighing portioned dough, understanding/following recipes & formulas, measuring ingredients, before moving to dough mixing, portioning, shaping, proofing, timing, scoring and baking.
• Performing other production duties: pick/pack orders, receive/stow product and ensure inventory accuracy within inventory app, at or above the rate expectation for each task.
REQUIREMENTS:
• MUST be able to follow directions, stay organized, take notes to keep track of work. (this is the most important aspect of the position)
• Reliable and Punctual!
• WEEKEND AVAILABILITY REQUIRED
• MUST be Comfortable picking up 50 pounds
• Comfortable standing on your feet
• Self motivated - MUST have a positive attitude
• Team player: Able to communicate effectively with other team members
• Ability to follow directions, stay organized, take notes to keep track of work
• Maintain a clean and healthy work environment, including strict adherence to dress code and personal hygiene
• Follow all manufacturing Food Safety programs, GMPs and HACCP Policies
• Serv-Safe certificate preferred. If you do not have one, we will pay for training
• MUST BE AT LEAST 18 YEARS OF AGE TO APPLY
• Must be vaccinated (Due to the fact that we are a food production facility and social distancing is sometimes difficult, we require that all applicants & employees are fully vaccinated before working at our facility for the safety of our team, vendors and customers.)
2 first PAID trail/test shifts @$15.50 hr
at this time, we do not have openings for internships or short term, paid, hands on learning opportunities
CÉOR is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. CÉOR makes hiring decisions based solely on qualifications, merit, and business needs at the time.
