Country
United States
State/Region/Province
California
City
Los Angeles
Posted
Apr 03, 2024
Description
Casalena is looking for line cooks to join our opening team! We are a coastal Mediterranean restaurant located in Woodland Hills. Our space is all brand new with Jade Suite equipment and a great leadership team. This is a great opportunity for a great schedule, great pay and working environment. Please send your resume over for review or come by the space between 12pm and 4pm Wednesday through Sunday. If you are unable to make those times, please forward your resume for review!
Who you are: You, as a Line cook, have a strong passion for food, an eagerness to build on your skills as a cook and learn more about our cuisine. You exemplify the highest standards of honesty and integrity. You are a team player and have excellent communication skills. You have a love and passion for the hospitality industry.
You will be responsible for the complete set up, including all mise en place, of your station. This is a position that will grow you as a chef and teach you how to succeed and excel in this career path.
Hourly Rate:
$18 - $22 an hour, plus tips
Reports To: Executive Chef, Executive Sous Chef, Sous Chef
Job Requirements include:
• Must have your own SHARP knives
• Demonstrate an ability to efficiently execute all prep assignments and execute service with excellence.
• Consistently ensure that station remains clean and organized.
• Communicates effectively with the kitchen team and embodies an environment of team work.
• Demonstrate an eagerness to refine techniques and a desire to continually learn and grow.
• Follow a daily prep list
• Punctuality and reliability
• Being detail oriented and organized
• Working cleanly, efficiently and quickly.
• Reporting equipment repair and maintenance to chefs immediately
• Report when food items are running low
• The desire to learn and grow
• The ability to analyze and problem solve.
QUALIFICATIONS:
• Applicants should have at least 2 years of kitchen experience in a high pace environment, but we are willing to train the right person
• Highly organized, detail oriented and punctual
• Great attitude, respectful and a team player
• Must be able to stand for at least 8 hours and lift at least 50 pounds
• Must have a sense of urgency
Who you are: You, as a Line cook, have a strong passion for food, an eagerness to build on your skills as a cook and learn more about our cuisine. You exemplify the highest standards of honesty and integrity. You are a team player and have excellent communication skills. You have a love and passion for the hospitality industry.
You will be responsible for the complete set up, including all mise en place, of your station. This is a position that will grow you as a chef and teach you how to succeed and excel in this career path.
Hourly Rate:
$18 - $22 an hour, plus tips
Reports To: Executive Chef, Executive Sous Chef, Sous Chef
Job Requirements include:
• Must have your own SHARP knives
• Demonstrate an ability to efficiently execute all prep assignments and execute service with excellence.
• Consistently ensure that station remains clean and organized.
• Communicates effectively with the kitchen team and embodies an environment of team work.
• Demonstrate an eagerness to refine techniques and a desire to continually learn and grow.
• Follow a daily prep list
• Punctuality and reliability
• Being detail oriented and organized
• Working cleanly, efficiently and quickly.
• Reporting equipment repair and maintenance to chefs immediately
• Report when food items are running low
• The desire to learn and grow
• The ability to analyze and problem solve.
QUALIFICATIONS:
• Applicants should have at least 2 years of kitchen experience in a high pace environment, but we are willing to train the right person
• Highly organized, detail oriented and punctual
• Great attitude, respectful and a team player
• Must be able to stand for at least 8 hours and lift at least 50 pounds
• Must have a sense of urgency
