Country
United States
State/Region/Province
Washington
Posted
Apr 03, 2024
Description
Work in the heart of the Roosevelt Neighborhood at Bol, a modern Vietnamese Eatery!
http://www.bolseattle.com
You'll love working at Bol because:
- Bol is a small, but has a consistent flow of customers
- Tip earning capacity is high
- Bol is a family-owned/operated business
- One meal is provided per shift
Servers should:
- Have the ability to obtain a food handlers permit within a reasonable amount of time
- Be at least 21 years old
- Be eager to learn and work in a team environment
Job Description & Responsibilities may include, but are not limited to:
- Serving appetizers, beverages, cocktails, wine, water, and plated meals
- Bringing food from kitchen according to instructions and orders
- Serving plated meals to seated guests following serving standards
- Ensuring customers’ dietary requests and restrictions are followed
- Checking in with customers and refilling water during meals
- Preparing take-out orders for pick up
- Scraping, stacking dirty dishes, and carrying dishes and other tableware to bussing station
- Performing cleaning duties as needed
Additional information:
- Training will be provided on how to craft our signature cocktails
- Full-time and part-time positions available
- For questions or to set up an interview please send an e-mail
http://www.bolseattle.com
You'll love working at Bol because:
- Bol is a small, but has a consistent flow of customers
- Tip earning capacity is high
- Bol is a family-owned/operated business
- One meal is provided per shift
Servers should:
- Have the ability to obtain a food handlers permit within a reasonable amount of time
- Be at least 21 years old
- Be eager to learn and work in a team environment
Job Description & Responsibilities may include, but are not limited to:
- Serving appetizers, beverages, cocktails, wine, water, and plated meals
- Bringing food from kitchen according to instructions and orders
- Serving plated meals to seated guests following serving standards
- Ensuring customers’ dietary requests and restrictions are followed
- Checking in with customers and refilling water during meals
- Preparing take-out orders for pick up
- Scraping, stacking dirty dishes, and carrying dishes and other tableware to bussing station
- Performing cleaning duties as needed
Additional information:
- Training will be provided on how to craft our signature cocktails
- Full-time and part-time positions available
- For questions or to set up an interview please send an e-mail
