[Just Burgers] Hiring Crew Member/Cook ($23~24/hr with tip)

United States
Apr 03, 2024
We are hiring at:

Udistrict: 4510 University way NE, Seattle WA 98105

Fremont: 743 N 35th st, Seattle WA 98103

We are Just Burgers, a growing establishment that has been offering handmade products and great service to our guests. If you are looking for a casual, fun, fast-paced work environment, this is the position for you!

At Just Burgers, we recognize every team member’s contributions and efforts in making us a successful brand. Thus we pride ourselves on fostering a work environment that is motivating, fast-paced, and fun. We believe happy team members are the best team members and we strongly encourage a work-life balance.

We are currently looking for great Crew Member/Line Cook to join our team!
We have highest priority for employees with flexible schedule.

Typical work shifts at Udistrict:
9:55am - 5pm (Mon~Sun)
4:55pm - 12am (Mon~Sun)

Typical work shifts at Fremont:
9:55am - 4pm (Mon~Sun)
3:55pm - 9:30pm (Mon~Sun)

Please attach a resume for review.

**Any email with no resume will be automatically discarded**


Updated COVID Protocol:

JUST BURGERS will be open for dining and our employees are encouraged to wear mask even if vaccinated.

Excellent ventilation

Continuous sanitation/cleaning protocol in the kitchen as well as high contact areas.

Crew Member/Line Cook's Duties and Responsibilities:

-Basic Preparation: variety of meats, poultry, katsu, vegetables, sauces

-Basic cooking/frying duties

-Basic beverage/shake production

-Basic culinary understanding of portioning, measurement, recipe reading, usage of variety of kitchen equipment

-Basic Expo: order call out and making sure all food orders prepared correctly

-Assumes 100% responsibility for quality of products served

-Organizing/Stocking FOH/BOH

-Understanding of FIFO, food rotation, IQF

-Understanding of Basic food sanitation, TCS control

-Completes required tasks within assigned time frames

-Assists in food prep assignments during off-peak periods as needed.

-Opens and/or closes the kitchen by protocol

-Attends all scheduled employee meetings and bring suggestions for improvement.

-Performs other related duties as assigned by the manager-on-duty.

-Fill-in for fellow employees when needed to ensure customer service standards and efficient operations.

What We Need From You:

1. Be physically able to work a seven (7) hours/day while on your feet

2. 1 or more years of relevant experience pref.

3. Food Handler's permit (active)

4. Able to lift at least Twenty Five (25) pounds

5. Legal to work in the US

What You Get From Us:

Wage: $17~18/hr + tips. Average Tips range: $5~$7/hr depending on AM or PM shifts/Weekdays/Weekends/Season
We offer free meals and free drinks
Paid training program for two to three weeks (60 hours with $16/hr)
Fantastic growth opportunity, we promote from within
Most importantly, you will work in a family-like environment where your contribution is truly valued
Just Burgers is an equal opportunity employer and offers an environment which treats all of our employees with mutual trust and respect. We encourage open and honest communication and recognize creativity.
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