Country
Canada
State/Region/Province
Alberta
City
Calgary
Posted
Apr 03, 2024
Description
Terms of Employment:
Permanent, Full Time, Day, Evening, Night, Weekend, Shift, Overtime, Flexible Hours, Morning
Salary:
$23.80 Hourly, for 40.00 Hours per week
Anticipated Start Date (at the latest in 3 months):
As soon as possible
Location:
Calgary, Alberta (2 vacancies)
Skill Requirements:
Education:
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Languages:
English
Credentials (certificates, licences, memberships, courses, etc.):
Not required
Experience:
2 years to less than 3 years
Specific Skills:
Address customers' complaints or concerns; Recruit, train and supervise staff; Negotiate with clients for catering or use of facilities; Ensure health and safety regulations are followed; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
Work Conditions and Physical Capabilities:
Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periods; Tight deadlines; Overtime required
Ability to Supervise
5-10 people
Personal Suitability:
Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized
Job Location:
301 – 16th Avenue NW, Calgary, AB T2M 0H9
Employer:
Jerusalem Shawarma Inc. o/a Jerusalem Shawarma
How to Apply:
By mail:
301 – 16th Avenue NW
Calgary, AB
T2M 0H9
By E-mail:
Permanent, Full Time, Day, Evening, Night, Weekend, Shift, Overtime, Flexible Hours, Morning
Salary:
$23.80 Hourly, for 40.00 Hours per week
Anticipated Start Date (at the latest in 3 months):
As soon as possible
Location:
Calgary, Alberta (2 vacancies)
Skill Requirements:
Education:
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Languages:
English
Credentials (certificates, licences, memberships, courses, etc.):
Not required
Experience:
2 years to less than 3 years
Specific Skills:
Address customers' complaints or concerns; Recruit, train and supervise staff; Negotiate with clients for catering or use of facilities; Ensure health and safety regulations are followed; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
Work Conditions and Physical Capabilities:
Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periods; Tight deadlines; Overtime required
Ability to Supervise
5-10 people
Personal Suitability:
Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized
Job Location:
301 – 16th Avenue NW, Calgary, AB T2M 0H9
Employer:
Jerusalem Shawarma Inc. o/a Jerusalem Shawarma
How to Apply:
By mail:
301 – 16th Avenue NW
Calgary, AB
T2M 0H9
By E-mail:
