Country
Canada
State/Region/Province
Alberta
City
Calgary
Posted
Apr 03, 2024
Description
Food Service Supervisor
(NOC 62020 – Food service supervisors)
Employer: Modern Steak Kensington
Location: 107 10a Street NW Calgary, AB T2N 4M7
JOB DETAILS
Salary: $17.00 / hour for 30 to 40 hours / week
Vacancies: 5 vacancies
Terms of employment: Permanent employment, Full time
Start date: As soon as possible
Employment conditions: Day, Evening, Shift, Weekend, Night
JOB REQUIEMENTS
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Restaurant
Personal Suitability: Client focus, Efficient interpersonal skills, Flexibility, Team player
Specific Skills/Tasks:
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check delivery of food trolleys
• Establish work schedules
Ability to Supervise: 3-4 people
Workers Supervised: Food service counter attendants and food preparers, Kitchen and food service helpers, Staff in various areas of responsibility
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding
HOW TO APPLY
Please submit a resume and an application letter.
By mail:
107 10a Street NW
Calgary, AB
T2N 4M7
Do not send your application by any other method other than indicated above. Please submit using one method only and not repeatedly.
(NOC 62020 – Food service supervisors)
Employer: Modern Steak Kensington
Location: 107 10a Street NW Calgary, AB T2N 4M7
JOB DETAILS
Salary: $17.00 / hour for 30 to 40 hours / week
Vacancies: 5 vacancies
Terms of employment: Permanent employment, Full time
Start date: As soon as possible
Employment conditions: Day, Evening, Shift, Weekend, Night
JOB REQUIEMENTS
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Restaurant
Personal Suitability: Client focus, Efficient interpersonal skills, Flexibility, Team player
Specific Skills/Tasks:
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check delivery of food trolleys
• Establish work schedules
Ability to Supervise: 3-4 people
Workers Supervised: Food service counter attendants and food preparers, Kitchen and food service helpers, Staff in various areas of responsibility
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding
HOW TO APPLY
Please submit a resume and an application letter.
By mail:
107 10a Street NW
Calgary, AB
T2N 4M7
Do not send your application by any other method other than indicated above. Please submit using one method only and not repeatedly.
