Country
Canada
State/Region/Province
Alberta
City
Calgary
Posted
Apr 03, 2024
Description
Cook
(NOC 63200 – Cooks)
Employer: Naylolit Filipino Flavor Ltd.
Location: 519-3208 8 Ave NE Calgary, AB T2A 7V8
JOB DETAILS
Salary: 17.00 hourly for 30 to 40 hours per week
Terms of employment: Permanent employment, Full time
Employment conditions: Day, Evening, Weekend, Shift, Morning
Start date: Starts as soon as possible
Vacancies: 3 vacancies
JOB REQUIREMENTS
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Restaurant
Cook categories: Cook (general)
Specific Tasks/Responsibilities:
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
Cuisine specialties: Filipino cuisine
Transportation/travel information: Public transportation is available
Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Repetitive tasks, Standing for extended periods
Personal suitability: Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player
HOW TO APPLY
Please submit a resume and an application letter.
By mail:
519-3208 8 Ave NE
Calgary, AB
T2A 7V8
Do not send your application by any other method other than indicated above. Please submit using one method only and not repeatedly.
(NOC 63200 – Cooks)
Employer: Naylolit Filipino Flavor Ltd.
Location: 519-3208 8 Ave NE Calgary, AB T2A 7V8
JOB DETAILS
Salary: 17.00 hourly for 30 to 40 hours per week
Terms of employment: Permanent employment, Full time
Employment conditions: Day, Evening, Weekend, Shift, Morning
Start date: Starts as soon as possible
Vacancies: 3 vacancies
JOB REQUIREMENTS
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Restaurant
Cook categories: Cook (general)
Specific Tasks/Responsibilities:
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
Cuisine specialties: Filipino cuisine
Transportation/travel information: Public transportation is available
Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Repetitive tasks, Standing for extended periods
Personal suitability: Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player
HOW TO APPLY
Please submit a resume and an application letter.
By mail:
519-3208 8 Ave NE
Calgary, AB
T2A 7V8
Do not send your application by any other method other than indicated above. Please submit using one method only and not repeatedly.
