Country
Canada
State/Region/Province
Alberta
City
Calgary
Posted
Apr 03, 2024
Description
Cook
(NOC 63200 – Cooks)
Employer: Modern Steak Stephen
Location: 100 8 Avenue SE Calgary, AB T2G 0K6
JOB DETAILS
Salary: $17.00 / hour for 30 to 40 hours / week
Vacancies: 8 vacancies
Terms of employment: Permanent employment, Full time
Start date: As soon as possible
Employment conditions: Morning, Day, Evening, Shift, Weekend, Night
JOB REQUIREMENTS
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Restaurant
Personal suitability: Client focus, Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player
Cook categories: Cook (general)
Cuisine specialties: International, Mediterranean cuisine
Specific Skills/Tasks:
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize and manage buffets and banquets
• Manage kitchen operations
Transportation/travel information: Public transportation is available
Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
HOW TO APPLY
Please submit a resume and an application letter.
By mail:
100 8 Avenue SE
Calgary, AB
T2G 0K6
Do not send your application by any other method other than indicated above. Please submit using one method only and not repeatedly.
(NOC 63200 – Cooks)
Employer: Modern Steak Stephen
Location: 100 8 Avenue SE Calgary, AB T2G 0K6
JOB DETAILS
Salary: $17.00 / hour for 30 to 40 hours / week
Vacancies: 8 vacancies
Terms of employment: Permanent employment, Full time
Start date: As soon as possible
Employment conditions: Morning, Day, Evening, Shift, Weekend, Night
JOB REQUIREMENTS
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Restaurant
Personal suitability: Client focus, Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player
Cook categories: Cook (general)
Cuisine specialties: International, Mediterranean cuisine
Specific Skills/Tasks:
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize and manage buffets and banquets
• Manage kitchen operations
Transportation/travel information: Public transportation is available
Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
HOW TO APPLY
Please submit a resume and an application letter.
By mail:
100 8 Avenue SE
Calgary, AB
T2G 0K6
Do not send your application by any other method other than indicated above. Please submit using one method only and not repeatedly.
