Country
Canada
State/Region/Province
Alberta
City
Calgary
Posted
Oct 29, 2024
Description
Cook
(NOC 63200 – Cooks)
Employer: Modern Steak Southport Inc.
Location: 10606 Southport Road SW Calgary, AB T2W 3M5
JOB DETAILS
Salary: $17.00 / hour for 30 to 40 hours / week
Vacancies: 8 vacancies
Terms of employment: Permanent employment, Full time
Start date: As soon as possible
Employment conditions: Morning, Day, Evening, Shift, Weekend, Night
JOB REQUIREMENTS
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Restaurant
Personal suitability: Client focus, Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player
Cook categories: Cook (general)
Cuisine specialties: International, Mediterranean cuisine
Specific Skills/Tasks:
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize and manage buffets and banquets
• Manage kitchen operations
Transportation/travel information: Public transportation is available
Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
HOW TO APPLY
Please submit a resume and an application letter.
By mail:
10606 Southport Road SW
Calgary, AB
T2W 3M5
Do not send your application by any other method other than indicated above. Please submit using one method only and not repeatedly.
(NOC 63200 – Cooks)
Employer: Modern Steak Southport Inc.
Location: 10606 Southport Road SW Calgary, AB T2W 3M5
JOB DETAILS
Salary: $17.00 / hour for 30 to 40 hours / week
Vacancies: 8 vacancies
Terms of employment: Permanent employment, Full time
Start date: As soon as possible
Employment conditions: Morning, Day, Evening, Shift, Weekend, Night
JOB REQUIREMENTS
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Restaurant
Personal suitability: Client focus, Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player
Cook categories: Cook (general)
Cuisine specialties: International, Mediterranean cuisine
Specific Skills/Tasks:
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize and manage buffets and banquets
• Manage kitchen operations
Transportation/travel information: Public transportation is available
Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
HOW TO APPLY
Please submit a resume and an application letter.
By mail:
10606 Southport Road SW
Calgary, AB
T2W 3M5
Do not send your application by any other method other than indicated above. Please submit using one method only and not repeatedly.
